Hash browns are a breeze to whip up straight from ... Bring a pan of water to the boil and add a pinch of salt and vinegar. Poach the eggs until they're cooked but still runny in the middle.
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These hash browns can be enjoyed in various ways; paired with eggs, bacon, or sausage for a classic breakfast, added to a breakfast burrito, served alongside roasted vegetables, or eaten on their ...
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