Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite ...

1. Raw eggs… Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since ...

In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg. 2 ...

Add protein easily with foods like Greek yogurt, eggs, tofu, salmon, and ready-to-drink shakes. A high-protein breakfast ...

I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.

Instructions. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt.

A registered dietitian shares thoughtful and healthy food alternatives that you can substitute for eggs amid today's rising prices. These suggestions won't break the budget.

Frozen yogurt is made from fermented milk with live cultures and comes in various flavors. ... Homemade ice cream might include raw egg yolks in the base. Producers add sweeteners, flavorings, ...

Freezing is great for convenience and cost, but some foods—like eggs, yogurt, pasta, and others—just don’t freeze well. Here’s why.

Instructions. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt.