With the first day of spring upon us (March 20), it’s the perfect weekend to have brunch. Here’s a twist on the classic eggs Benedict, courtesy of chef Dale MacKay and the Egg Farmers of Canada.

or until the spinach has wilted. Push the vegetables around the edge of the pan into a wide ring with a gap in the middle for the eggs, like a nest. Melt the remaining butter in the centre of the ...

Mary Berry's perfect eggs benedict florentine combines the two ... Heat a frying pan, add the butter until melted and fry the spinach until wilted, season with salt and pepper.

“Our Eggs Benedict was always popular ... a dish of two eggs any style, sourdough and baby spinach is stubbornly set at just $12. Meanwhile, a few chefs are eschewing eggs altogether.

If you're looking to add a fresh and vibrant twist to your eggs Benedict, spinach is your friend. This leafy green not only ...

Tired of regular omelettes? Try making Eggs Florentine at home! This is a delicious twist on Eggs Benedict and is healthy and delicious. Here's how to make it at home! In a pan, melt the butter and ...

Elevate your day with Mary Berry's eggs Benedict Florentine recipe that boasts the most delightful ingredients. Eggs, bacon and spinach sit atop English muffins, all drizzled with a homemade ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise ... A spring treat has to be asparagus, but salmon, spinach and bacon are also popular choices.

two poached eggs with avocado hollandaise, pico de gallo and cotija) and the black widow (English muffins topped with herbed cream cheese, sun-dried tomatoes, braised spinach, mushrooms ...