Known as "bhindi" in Hindi, okra is prized for its nutritional value and is a highly popular ingredient in South Asian cooking. With its notes of artichoke, asparagus, and eggplant, okra is ...

such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from the bell peppers and cut into strips. Sprinkle the okra ...

Here's how the taste and texture differ between preparations: Raw: Raw okra tastes mild and grassy, similar to eggplant. It's also crispy with a slightly slippery interior, says Que Rice ...

2 cups palm oil (no substitutes) 1 cup onions, choped 1 chile pepper, crushed, or 1/2 tsp cayenne pepper 2 cups tomato, chopped 2 cups okra 1 medium eggplant, cut into chunks 1 lb fish or crab ...