Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Easy No-bake Eggnog Pie is the perfect make-ahead holiday dessert. You can whip this no-bake cool whip based pie up a day ahead of time and have it ready to go when you need it. I may have bought ...

Our easy no-bake Eggnog Pie is the perfect holiday dessert, combining creamy eggnog filling with a buttery graham cracker crust. Designed to be foolproof, this recipe has been thoroughly tested to ...

Eggnog is essentially a thin ... Press into bottom and 1 1/2 inches up sides of prepared springform pan. Bake in preheated oven until light golden, 10 to 12 minutes. Transfer to a wire rack ...

It doesn’t seem possible that Christmas is right around the corner. This time of year is busy, and holiday baking doesn’t need to stress you. I’m sharing a couple easy, delicious ...

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...