Top the egg-white crepe with honey ... similar to a traditional flour-based recipe for crepes stuffed with spinach, turkey, ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

(The dish is best when made a day ahead and reheated.) In separate bowls, whisk the egg whites and egg yolks. In a heated nonstick pan, make thin crêpes with the whites. Repeat with the yolks.