These Chinese Crispy Egg Roll Biscuits are a quintessential favorite, and feature thin, lightly sweet, crunchy vanilla flavored rolled cookies with a hollow center. Egg roll biscuits or egg roll ...

Roll the dough out until it is about ¼ inch thick. Using different sizes of egg-shaped cookie cutters, cut out the cookies and place them on the prepared baking sheet, 2 inches apart. Re-roll ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.