This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, ...

Prepare the Vanilla Pudding: In a medium bowl, whisk together the egg yolks, ½ cup granulated sugar and cornstarch until thick and smooth; set aside.