A perfectly risen Yorkshire pudding has a crisp exterior ... Mary says you should add more eggs and omit a little milk in her recipe as decades of experience have convinced her this gets the ...

I’ve never written a recipe for Scotch eggs before, but I’ve always enjoyed eating them in pubs and I came up with the idea of adding black pudding to the mix. Do feel free to leave it out if ...

Sticky toffee pudding is an easy win at the end of any ... soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla extract. Fold in the flour and ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern ... When making the custardy sauce, it's important to pour the egg mixture into the hot milk in a slow ...

Bread pudding is a very forgiving recipe — great to make ahead and reheat ... In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt.