Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved ...

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super gourmet, light alternative with hard-boiled eggs and Greek yoghurt.

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...