Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming down anytime soon, and if you’re as reliant on the ovum as I am ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts that ... their signature salted egg yolk cake.