The Department for Environment, Food and Rural Affairs (DEFRA) said it will make an announcement on eel export licences ...

High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many ...

Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

and to explore conservation solutions for our food that can bypass profit-driven overexploitation.” Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

Anna Bennett, manager of Visit Ely, looks ahead at plans for this year's Ely Eel Festival and VE80 Weekend 2025.

High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures, is considered a delicacy. This has fuelled a concern globally as the ...