Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives in Japan, a country that ...
But something at Eel Bar didn’t quite work. The food wasn’t as polished as it was at Cervo’s. The potato salad, snowed over with roe, was kind of gloopy. Chicken-and-pork meatballs were good, and so ...
In response to the dwindling populations of wild, freshwater eel, and the subsequent skyrocketing prices, Forsea developed its cultured iteration of ...
A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices ...
Kem Ormond takes a look at the world of farming back in the day. There would not be many New Zealand children who have not had a go at catching an eel with a hook and a bit of old meat. It was a ...
As the days and weeks go forward, the weather gets warmer and the days longer, many of us that enjoy recreation along the Susquehanna River in the form of boating ...
Others opt to showcase eels to symbolise the reptile ... The Fullerton Hotels and Resorts’ director of food and beverage Ong Sing Hou says the hotel’s Town Restaurant has received more ...
"The species has the potential to disrupt food webs and harm native biodiversity, leading to ecological shifts in affected areas. "Swamp eels can reproduce prolifically, making it difficult to ...