Because the eel has a thick, rubbery skin ... For each serving, place cooked rice in a bowl, and place 2 unagi pieces on top of rice; drizzle with 1 teaspoon prepared sauce.

"We love rice, we don't care if it's for breakfast or dinner," Angela Kanjanasiri, co-owner of Sunny Side Breakfast said.

Maruya Honten in Nagoya Japan serves expertly grilled eel, offering rich hitsumabushi and classic Una-Don in a polished, ...