This is the strangest soul food I’ve ever seen,” Carvalho said ... Despite the fish’s different texture and color from the long-eaten Korean eel variety, older Koreans enjoyed the fish.

In Korean cuisine, dishes like gomjangeo feature grilled or stir-fried hagfish, appreciated for their chewy texture and unique flavor, despite the fish's unappealing appearance and slime-producing ...

Clayton’s business is a hybrid of growing eels from bait size to food size and just acting as a broker and distributor between fishermen and either bait shops or food wholesalers. Nanyoung Kim ...

When she was 10 years old, Jihye Kim was helping her mother prepare meals — kimbap, mandu dumplings and the half-moon rice cakes called songpyeon — for family celebrations and Korean holidays ...

Don’t let the convenience store facade fool you; this is a proper Korean restaurant. We began our adventure with the Dragon Breath roll, a spicy combination of barbecued eel, tuna, avocado ...