Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105. Only walk-ins are accepted currently.

And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year. Japanese eel, or Anguilla japonica, can be ...

reveals an openness among Japanese consumers toward eel alternatives ... were intrigued by the groundbreaking technology behind cultured food.

You won’t find any shellfish or eel at this new Palo Alto sushi spot. That’s because ... We can have a full-on Japanese restaurant even with those limitations.” Hamachi shot with diced ...

The Japanese company ... who crave the taste of eel but rarely indulge due to the high price and relative scarcity of domestic “unagi.” In spring 2019, Nissin Food Products Co.