Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt sheets of algae were a healthier option than bags of potato chips ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...