Edible seaweed varieties are also easy to ... and is the main ingredient in Japanese seaweed salad — is probably the ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...

Then, this part of the North Sea is full of red, brown and large green seaweed plants. Anyone can harvest them. "Over a thousand macroalgae grow in Scotland," says Byles. "All of them edible ...