Looking to the ocean to beef up your grocery haul might not sound as enticing as finding a choice ramp or fungus in the woods, but sea veggies—as experts often refer to edible seaweeds—can be ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Fishermen from Xiapu county, Fujian province, harvest nori, an edible seaweed. [Photo by Jiang Kehong/For chinadaily.com.cn] Fishermen from Xiapu county, Fujian province, are busy harvesting 4,300 ...

Every Hebridean youth is a connoisseur of the edible properties of tangle; preference is usually shown for the root of the plant, as being sweeter than the stem. In China and Japan seaweed is ...

Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and structure, prevent the melting of frozen foods, providing ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in ...