Looking to the ocean to beef up your grocery haul might not sound as enticing as finding a choice ramp or fungus in the woods, but sea veggies—as experts often refer to edible seaweeds—can be ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

The term “sea vegetable” is used to describe all varieties of edible seaweed. You can find this product at most grocery stores in the form of dried sheets or flakes and as an ingredient in ...

Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and structure, prevent the melting of frozen foods, providing ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

Japan is surrounded by sea, and more than 100 types of edible seaweed, including nori, wakame, and konbu, can be harvested along its coast. Tasty and reputed for supporting good health ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

Katrine Kaae Hansen, a biologist at Fjord Baelt, a research and public information institute associated with this project, gives us an example of edible seaweed by showing us a drawing: "This is ...