There are basically four types of algae, based on their color: green, blue-green, red, and brown. Green and blue-green algae are found in freshwater as well as saltwater. Red and brown algae are found ...

This part of the North Sea is full of red, brown, and green seaweed plants. Anyone can harvest them. "Over a thousand ...

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample ...

Edible seaweed varieties are also easy to forage for along many coastal areas around the world. There are three main types of ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

In Denmark, entrepreneurs are seeking to promote its consumption. Mads Hecter, the country's largest producer of edible seaweed, operates a nineteen-hectare farm off the coast of Kerteminde.

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...