Universiti Tunku Abdul Rahman (Utar) arts undergraduate Tan Zhi Rong, 18, said he ate at coffeeshops that serve economy rice at least five times a week because it was cheaper than other eateries.
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From wild to domesticated: Scientists reveal 100,000 years of continuous rice evolutionThe origin of agriculture marks a crucial turning point in human society, transitioning from a hunter–gatherer economy ... they set standards for identifying wild and domesticated rice.
"As you know, only a few of our regions cultivate rice. The situation with the Fyodorovsky Waterworks [in the Krasnodar Region - TASS] set us back, decreasing production volumes. Now, we have ...
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