This marine plant has been a staple food in some cultures for centuries and for good reason. Seaweed, also known as kelp, ...

Seaweed-based edible sachets are revolutionizing packaging, allowing you to enjoy your ketchup without contributing to ...

Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway rediscovered the value of seaweed - ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

It is therefore more difficult to be sure what dose of iodine you may be getting from eating seaweed, compared to the other two foods we tested. (Some varieties of seaweed have very high levels of ...

Most organisms take some measure to ensure that they’re not eaten: we run away, but Corallina officinalis builds its fronds out of calcium carbonate and thus makes itself too difficult to eat.

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...

But although Malta has the second-highest percentage of people who never eat fish in the EU, the Maltese have developed a growing taste for seaweed. The Eurobarometer survey has revealed that Malta ...