A whole pig’s head is carried tableside and carved in the open, the server noting more esoteric cuts like the tongue. Have no fear, though: Cooked sous vide with sage and thyme aromatics and then oven ...

On the phone, we discussed what you could eat of a pig's head. There might be some crackly skin. The meat of the cheeks, the jowls. "Maybe the tongue, if it doesn't get too tough during the roasting?" ...

This week begins a 2-part series on eating a pig’s head. A few weeks ago, a woman overheard me chatting with my butcher in the market about pig’s head and asked me what I was going to do with it.

Oloroso in Philadelphia isn’t playing games when it comes to one menu item. The “Roasted Half Pig’s Head” is exactly what it says: a roasted half pig’s head. When it arrives at your ...

From cheeks to trotters, earthy Montreal chef Martin Picard is an advocate of eating a pig from nose-to-tail.

See also: How to Roast a Pig with Bink's Midtown The all-you-can-eat Pig's Head Party will take place on Sunday, August 3 at Bink's Midtown. Admission to the event, which runs from noon to 4 p.m ...