But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking ...

Where you live will also influence how you eat and prepare this special ingredient. Related: 60 Simple Seafood Dinner Ideas Because this paste is the digestive gland of the lobster, it doesn’t ...

Lobsters are available both live, cooked and frozen if you know where ... Lobsters can grow to be 4.5kg/10lb, but are best eaten at about 500g-1.4kg/1lb-3lb. In general, the smaller the lobster ...

Scientists, celebrities and campaigners are demanding a ban on boiling lobsters alive due to strong evidence that they can feel pain. Lobsters, crabs and octopus were among creatures recognised as ...

and the cost of those dead lobsters gets cooked into the one you're eating. Lobster tastes best when cooked alive. It's tough and rubbery if frozen or cooked when dead. That means most of the ...

A group of lobster fishermen can sue one of the world’s largest seafood watchdog groups for defamation, a federal court has ruled, over a report that described Maine lobster as an unwise choice ...