Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

Quinoa took the United States by storm in the mid-2000s, and quickly became a familiar culinary staple in pantries and restaurants alike. Marketed as a superfood rich in iron, folate, protein, and ...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a ...