From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/180C Fan ...

See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and ...

A twist on the classic Victoria sandwich, her slices look adorable and are, of course, divine to eat! Equipment and preparaton: for this recipe you will need a 30x23cm/12x9in traybake tin.

This recipe for bright, sugary slices of candied fruit yields a bonus ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

This Pina Colada Pound Cake is a decadent twist on a beloved cocktail, making it perfect for summer gatherings, holiday ...

Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve. * A brownie pan is a shallow-sided square slice pan. The shallow sides means the slice bakes ...

Slice a bun and put it face down ... Anyone can throw together eggy breakfast bites — they're that easy. I've adapted one of my favorite frittata recipes from the blog Every Little Crumb into ...

This favourite pass-around party food is hot, crisp, tasty and incredibly easy to make ... defrost quickly in cold running water and slice easily into perfect rings.