When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Remove the heads and shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the shrimp and pull out the vein. Bring a medium-sized ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...

Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North ... Best of all, this recipe is so easy. I grew up in New Bern, North Carolina in what feels like to ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

I figure that weeknight diners can cut off the shell-on tiny tails, but feel free to remove them before cooking if you prefer. 1. Season shrimp with salt and pepper. In a large skillet ...