The good news? It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen. This recipe combines classic ramen elements with a few fresh twists to ...
Go to Recipe Sarah Leung over at The Woks of Life uses kimchi (a staple of Korean cuisine made from salted and fermented vegetables) to flavor this batch of ramen. It’s quick and easy but ...
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...
Still, I can see the appeal of this cheap, fast, and easy recipe idea using instant ramen and I get why it's so popular as a comfort food. Read next ...
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.
teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...
Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...