When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon. The heavy cream binds it all together ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

A quick homemade pesto using frozen peas as the base has all the flavour ... to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2–3 minutes ...

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Creamy, Savory, and Surprisingly Light If you’re craving something cozy but still want to keep things relatively light, this ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...

Ruote pazze pasta, which means "crazy wheels," brings a whimsical quality to this weeknight-friendly dish; a verdant medley of Broccolini, sweet peas, leek, and fresh herbs celebrates the lushness ...

While true spring in New England lasts about four days, it’s one of my favorite times of the year. The promise of summer is on the horizon, the air is crisp and clear, the sun is out past 4 p.m., and ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...