If you're a fan of lamb, then you will love this easy Lamb Marinade With Mustard and Rosemary. Made with simple ingredients, ...

These simple marinades use some shortcut ingredients and ... skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak ...

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make ... to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

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