From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi, moong ...

Tired of the usual breakfast options? Try this desi twist on Shakshuka! Packed with protein and spices, it is a flavourful, healthy way to kickstart your day. Time for the good stuff! Sauté chopped ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.

The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...