This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...
Friday night is the best night of the week. I feel such a rush of freedom that I sometimes don’t do much with it, I just lie ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...
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Newspoint on MSNNot Idli-Sambhar, these 10 South Indian recipes will make dinner light + healthySouth Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...
Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...
Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...
A Flavorful Adventure Making Indian food at home might sound intimidating, but it’s easier than you think! With a few key spices and simple techniques, you can whip up dishes bursting with the ...
chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes, vegetables, fish, potatoes and breads ...
Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...
Romy Gill explains different types of Indian breads and flours ... Experiment with toppings. A simple brush of ghee or melted butter after cooking will ramp up the flavour of your finished ...
Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...
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