here are some easy recipes to get you started! My grandmother made her own jams, and they were delicious. If you’ve had ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam ...

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...

This very easy raspberry jam is super fruity (about 80 percent fruit) and quick to make. Using jam sugar ... If you follow the timings in the recipe you shouldn’t need to check for setting ...

Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced ...

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

You can even make the raspberry jam yourself, using this beginner-friendly recipe. You have reached your maximum number of saved items. Remove items from your saved list to add more.

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.