Bad poetry aside, these desserts are easy to make with the whole family, mostly portable, and always a delight to offer the ...

Increase the mixer speed and whisk for a few more seconds until well mixed. Divide the cake mixture between the cupcake cases. Bake for 20-25 minutes until risen, golden and springy to the touch.

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black ...

This cake is perfect for a Halloween party, and its simplicity makes it one of the easy Halloween cakes to make, especially when paired with Halloween cupcakes for a cohesive look. To create the ...