Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few days and you can freshen it up in the oven for a few minutes just before serving.

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

this recipe is an easy and delicious side dish that will please everyone. Garten's "outrageous" garlic bread lives up to its name in the best way. I know I'll be making it for dinner parties for ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...