Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and ...

Fish pie is great to make ahead and freeze.

To make my epic fish pie you will need: 240g smoked haddock 240g salmon About 150g of raw prawns 650ml of full fat milk 50g butter 50g plain flour About 600g of mashed potato Zest of 1 lemon 2 bay ...