That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears ...