My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes out thick and hearty, and oh so satisfying. And now I’m sharing it ...
Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...
I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.