With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...