Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

Ching-He Huang reveals how delicious Chinese food can be prepared at home with easy-to-prepare mouth-watering recipes using fresh, healthy and readily available ingredients ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

They can range from meaty to slippery and chewy, and to tender and delicate, and if you use a mixture, you can have all the textures in one dish. Three-cup chicken is a rich and aromatic Taiwanese ...