There are many ways to pop popcorn, but we think this one returns the least number of unpopped kernels and the best flavour. The crunchy caramel-coated popcorn will keep for a day or two in an ...
Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.
Elaine Griffin from Better Homes and Gardens shares popping snack recipes ... popcorn and, if desired, nuts into a 17x12x2 -inch roasting pan. Keep popcorn warm in the oven while making the ...