But the easiest of all of them ... A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ...

Do you need to brine a turkey before deep-frying? Brining a turkey isn't absolutely mandatory, but it's the best way — when using any cooking method — to ensure the meat will be tender ...

As luck would have it, we've got a fantastic shortcut solution to making the easiest brine using something you'd normally discard; leftover pickle juice. Pickle juice works because it features ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...