A resident harvests edible shoots of angelica trees, known as "dureup" in Korean, in Geochang, South Gyeongsang Province, southeastern South Korea, on April 16, 2025, in this photo released by the ...

Dureup is also known as the shoots or young leaves of the fatsia (Japanese angelica) tree. I was totally intrigued by this unique vegetable, which grows in Korea only during April and May. Dureup ...

Directions. 1. Trim off the stems of dureup and rinse well. 2. Boil water in a pot, add pinch of salt, and blanch dureup. Cool blanched dureup in cold water and squeeze out excess water.