New Brunswick receives a culinary shoutout in the March 2019 edition of National Geographic Traveller magazine, but the most surprising of the dishes featured is the DLT — the dulse, lettuce and ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

“Dulse isn’t as reliable as it once was.” Located at the entrance of the Bay of Fundy, the island of Grand Manan is a 90-minute ferry ride from New Brunswick’s mainland. Everything on the tiny ...

For a healthy snack, head to the Saint John City Market to buy a bag of dulse (dried seaweed ... the legal drinking age in Saint John and greater New Brunswick is 19. You might also like Dublin ...

lettuce and tomato sandwich is fried dulse — similar, in terms of taste and texture, to bacon and extremely nutritious. Pickling and preserving has long been a popular practice in New Brunswick.

But dulse, the original beach food ... The Conservation Council of New Brunswick says that makes these waters some of the fastest-warming in the world, which is having major impacts on the ...

So what's dulse? It's a purple seaweed picked from costal waters, dried, and snacked on as you would potato chips. As you would if you never got out of New Brunswick, that is. The Lay's Potato ...

While OSU’s Food Innovation Center tests commercial preparations for dulse, Langdon’s strain is already being served at select restaurants in Oregon, and Northwest grocery chain New Seasons ...

SAINT JOHN, N.B.—Spending some time in southern New Brunswick? Practise some of that famous maritime hospitality by scooping up souvenirs for your pals. Here are six treasures to take home from ...