Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate ...

Red algae include nori and dulse. (Yes, nori is a red alga, not green. The green color is a result of its being dried and toasted.) Green algae include sea lettuce and sea grapes. Seaweed is a ...

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue. It’s a dish ...

Cool and pour over the dulse. Leave for a couple of hours. Place the cider in a hot saucepan and add the mussels. Place a lid on top and cook, shaking occasionally for about 2 minutes or until ...