Dukkah is a magical Egyptian condiment made from a mix of nuts, seeds, and spices. Originally enjoyed as a dip with bread and ...

To freeze this dip, I divide it into small containers or freezer bags, removing excess air to prevent freezer burn. I label ...

It's also easy to mix dukkah into plain yogurt. This creates a quick yogurt dip for raw veggies, or as a sauce for sandwiches and wraps. Similarly, you can sprinkle dukkah into high-quality olive ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...