The duck for the tortellini is roasted first – the idea is that when you put a little parcel in your mouth, you think of roasted duck with hints of mushrooms. Preheat the oven to 180°C.

Forget duck or turkey and make a big batch of this beautiful homemade tortellini! Don’t worry, these homemade tortellini are far easier to make than they sound, trust us! Homemade pasta is ...

but also Duck-Duck-Duck Tortellini on the menu. “Goose,” Carmellini says. “You want to say ‘goose.’ Which is playful, yes, but there is foie gras, too.” Courtesy Cafe Carmellini The ...

but also Duck-Duck-Duck Tortellini on the menu. “Goose,” Carmellini says. “You want to say ‘goose.’ Which is playful, yes, but there is foie gras, too.” The restaurant, on the ground ...