The duck for the tortellini is roasted first – the idea is that when you put a little parcel in your mouth, you think of roasted duck with hints of mushrooms. Preheat the oven to 180°C.

Stefano Giovannini There are boldly conceived pastas such as “duck duck tortellini” ($35), the meat glazed in orange duck jus and light foie gras sauce and finished with mosto coto ...

but also Duck-Duck-Duck Tortellini on the menu. “Goose,” Carmellini says. “You want to say ‘goose.’ Which is playful, yes, but there is foie gras, too.” Courtesy Cafe Carmellini The ...

There are two hand-sculpted trees in the middle of the room to recall the palm courts of Gilded Age New York, but also Duck-Duck-Duck Tortellini on the menu. “Goose,” Carmellini says. “You want to say ...

but also Duck-Duck-Duck Tortellini on the menu. “Goose,” Carmellini says. “You want to say ‘goose.’ Which is playful, yes, but there is foie gras, too.” The restaurant, on the ground ...

Food matches Berney’s Michelin pedigree (expect lemon sole, lamb belly, duck tortellini), there’s some big boy wine (but bottles from £23, too), but a cosy wood-beamed bar for those just ...

THE Westin Manila enjoins guests to celebrate love in the heart of the Ortigas business district at Seasonal Tastes for a dinner buffet with beef prime rib, duck tortellini in tomato truffle fondue, ...