资讯
The dish serves four starter portions and is made up of duck served two ways - one crispy and the other pan-fried and dressed with homemade hoisin sauce. "This recipe has been refined over the ...
Jenny Becker and Executive Chef Erik Kleven, co-owners of Bleu Duck Kitchen (14 4th St. SW in Rochester), have been ahead of the dining curve since they first opened five years ago. While the past ...
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